Simple Farmer’s Casserole

1x1.trans Simple Farmers Casserole

I love making a large ham when they are on sale this time of year.  After the initial meal, I am always looking for different ways to use the leftovers.  This casserole is super easy to make, is a great after-holiday breakfast (or even brunch or dinner), and was a huge hit in my house.  Traditional recipes also call for green chilies and green onions, however, my husband has very *basic* tastes and prefers the recipe simple ~ meat, cheese, potatoes and eggs.

It also freezes well!  I made 2 extra pans of it this go round.  We are expecting baby #2 in February so I am trying to stock the freezer with easy meals for when we come home from the hospital.  By writing the instructions right on the top I have husband-proofed the making of this meal!  Simply prepare without cooking, cover tightly with plastic wrap and foil, place instructions on packaging, and freeze.

1x1.trans Simple Farmers Casserole

Simple Farmer’s Casserole

1x1.trans Simple Farmers Casserole

Ingredients

  • 3 cups frozen shredded hash browns
  • 3 eggs
  • 1 1/2 cups diced ham
  • 1 1/2 cups shredded cheddar cheese
  • 1 12 oz. can evaporated milk
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350.
  2. Grease 8 x 8 baking pan.
  3. Cover bottom of baking pan with frozen hash browns.
  4. Sprinkle with half of the cheese. Top with ham and then remaining cheese.
  5. Whisk eggs and evaporated milk together. Add salt and pepper to taste.
  6. Pour eggs into baking pan.
  7. Bake for 40 minutes until eggs are firm.
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About Amanda

Amanda Larson is a mother, wife, lawyer and aspiring cook. She truly believes that you can live green and eat well while sticking to a budget. Through her posts she shares her tips on how she does it!

Comments

  1. Rosie says:

    this looks so good! I just missed out on needing to bring a breakfast recipe, this would have been a winner for sure! I’m going to be making this – soon!!!!

  2. Elena says:

    Looks so yummy! Thank you for the recipe!

  3. Beth
    Twitter:
    says:

    What a nice simple recipe Amanda. Good comfort food. :)

  4. Alea
    Twitter:
    says:

    This looks great! I had something similar at a brunch years ago and have often wished that I got the recipe from the hostess.

  5. Ellen Casper says:

    Sounds yummy – breakfast this weekend1

  6. April
    Twitter:
    says:

    Your casserole looks absolutely delicious – really comforting and delicious. I love making a big ham for the same reason – lots of lovely leftovers!

  7. desiree
    Twitter:
    says:

    that sound good and then you going to have the baby on my bd and she going to be great or he will

  8. Janet W. says:

    This looks delicious!! What a great casserole to give to someone, too!

Trackbacks

  1. [...] I am looking for easy yet delicious meals to serve for my family.  A few weeks ago I shared my Simple Farmer’s Casserole.  We made 2 extra pans that are now in the freezer for quick and easy meals after baby boy arrives [...]

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