Delicious Dish Tuesday – Eating from the Freezer

I have been so exhausted lately (first trimester ends next week, so hopefully it will take the exhaustion with it) that cooking is really taking a back burner.  Luckily, when I am in the mood to cook I always cook extra and freeze it.  I also haven’t had a great appetite (hopefully that changes soon too) and pasta has really been my go-t0 meal.  I always have pasta sauce like Garden Vegetable Pasta Sauce or a pan of Baked Penne and Meatballs on hand so that dinner doesn’t have to be a chore.   Do you have any go to freezer meals?

My favorite recipe from last week is the banana bread recipe from Square Meals.  She takes such a fun twist with a traditional recipe.  I can’t wait to try it!!

1x1.trans Delicious Dish Tuesday   Eating from the Freezer

~Please include a link back to one/any of the host sites (through worded link or badge). The Delicious Dish Tuesday hosts include:

Johanna of Mama Chocolate
Alesha of Full Time Mama and
me, Amanda of Coping with Frugality

1x1.trans Delicious Dish Tuesday   Eating from the Freezer

About Amanda

Amanda Larson is a mother, wife, lawyer and aspiring cook. She truly believes that you can live green and eat well while sticking to a budget. Through her posts she shares her tips on how she does it!

Comments

  1. Thank you so much Amanda, you made my day :-)

    Aparna

  2. I need to make more homemade meals to go in the freezer, but I often pull out a Chicken Voila by Birdseye.

  3. Michelle Ferguson says:

    I always forget to freeze leftovers! I need to start doing that for the nights when I don’t feel like cooking!

  4. I am with you. I typically double meals that I know freeze well and then we eat one for dinner and I freeze the other for a go to meal. I have also started freezing the fixings for crockpot meals as well in a ziploc. Then I pull it out the night before and I can just pop it in the crock pot and turn it on. So nice to have little work and clean up

  5. Shakeeta W says:

    Thanks for posting this! I just went back to work today so I need all the help I can get when it comes to dinner :)

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