Grouper with Almond Parsley Pesto

I was recently provided with a great opportunity to review two cookbooks from the Pink Kitchen.  Not only are the recipes healthy but the taste great AND include cancer fighting ingredients!  I love the Pesto cookbook and came up with this recipe using the Almond Parsley Pesto from the cookbook.  Enter for your chance to win the Pesto cookbook here!

Grouper with Almond Parsley Pesto

Rating: 51

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 servings

1x1.trans Grouper with Almond Parsley Pesto

Ingredients

  • 1/2 cup fresh parsley (leaves and stems)
  • 1/2 cup raw almonds
  • 1/4 cup Parmesan cheese
  • 1/3 cup EVOO
  • 1/4 cup lemon juice (or water)
  • 4 grouper fillets
  • 1 tablespoon EVOO

Instructions

  1. Place almonds in a food processor and pulse a few times. Add parsley, cheese, and oil. Blend until thickly pureed. Add lemon juice/water until desired consistency is achieved. You want it to be thick so it holds up on top of the fish.
  2. Heat remaining tablespoon of olive oil in a large skillet over medium high heat. Sprinkle fish with salt and pepper.
  3. Cook for 3 minutes on one side. Flip and top with pesto. Cook another 3-5 minutes until cooked through.
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About Amanda

Amanda Larson is a mother, wife, lawyer and aspiring cook. She truly believes that you can live green and eat well while sticking to a budget. Through her posts she shares her tips on how she does it!

Comments

  1. This looks delicious, Amanda! So glad you liked the pesto recipes. Enjoy!

  2. Looks tasty. It’s perfect timing that I came across your recipe because I’ve been craving pesto lately. LOL. Thanks for sharing. I’ll be trying it out very soon.
    San Diego Drain Cleaner recently posted..Outrigger Challenge & LuauMy Profile

  3. That looks SO yummy! I couldn’t get my boys to eat it, but it looks mouthwatering to me!
    Mimi recently posted..Wahl Massager Review & Mother’s Day ContestMy Profile

  4. I love using pesto when I cook fish, and your Grouper with Almond Parsley Pesto looks lovely. I really like using different ingredients than the normal basil and pine nut combinations for pesto, and your Almond Parsley variety sounds great!

  5. Looks delicious and healthy!

  6. The almond parsley pesto looks tasty. What a lovely pairing with the grouper!
    Alea Milham recently posted..Jamba Juice CouponMy Profile

  7. Sarah L says:

    Simple, easy & delicious. Thanks for the recipe.

Trackbacks

  1. [...] information for the ingredients and shares their cancer fighting properties!  I made this Grouper with Almond Parsley Pesto and loved [...]

  2. [...] Sunday: Salmon with Almond Parsley Pesto [...]

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