Monday: Bean Burritos smothered with Vegetarian Green Chile
Tuesday: Spaghetti
Wednesday: Corned Beef in the Slow Cooker for me; Chili in the Slow Cooker for Hubs
Thursday: Leftovers
Friday: Lager Turkey Burgers
Saturday: Pasta and Meatballs Meatloaf
Sunday: Leftovers
Menu Plan – Week of March 19
Filed Under: menu plan
Amanda Larson is a mother, wife, lawyer and aspiring cook. She truly believes that you can live green and eat well while sticking to a budget. Through her posts she shares her tips on how she does it!
Next PostL’BRI Pure and Natural Giveaway
Previous PostLucky Clover Giveaway


























