Pumpkin Zucchini Cookies {Recipe}

1x1.trans Pumpkin Zucchini Cookies {Recipe}

It’s harvest time and amazing produce is plentiful, especially zucchinis and pumpkins. Why not take advantage of these veggies with a little Autumn baking? Here’s my recipe for Pumpkin Zucchini Cookies. They’re a cinch to whip up and taste amazing!

Combine shredded zucchini and pumpkin puree in a large bowl.  I shred the zucchini in a food processor and freeze any un-used zucchini in 1 c. portions for cooking through the winter.  I also make my own homemade pumpkin puree rather than purchasing the canned stuff.

1x1.trans Pumpkin Zucchini Cookies {Recipe}

Mix together the dry ingredients in a bowl.  Mix together with a fork to make sure they are thoroughly combined.

1x1.trans Pumpkin Zucchini Cookies {Recipe}

Add oil, honey and eggs to the zucchini and pumpkin mixture and stir until well combined.

1x1.trans Pumpkin Zucchini Cookies {Recipe}

Combine the wet and dry ingredients.

1x1.trans Pumpkin Zucchini Cookies {Recipe}

Drop tablespoon sided scoops onto a cookie sheet and bake at 350 for 8-10 minutes (9 minutes was the perfect time for me).

1x1.trans Pumpkin Zucchini Cookies {Recipe}

Remove from the oven and cool on wire cooling racks.

1x1.trans Pumpkin Zucchini Cookies {Recipe}
Enjoy!

Pumpkin Zucchini Cookies

Ingredients

  • 1 cup homemade pumpkin puree
  • 1 cup finely shredded zucchini
  • 1/2 cup olive oil
  • 3/4 cup honey
  • 2 eggs
  • 2 cups whole wheat flour
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg

Instructions

  1. Mix all of the ingredients together, adjust spices to your taste.
  2. Drop by the spoonful onto greased cookie sheets and bake for 8 to 10minutes.
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1x1.trans Pumpkin Zucchini Cookies {Recipe}

 

 

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  1. I just made zucchini bread yesterday and banana bread today. Tomorrow, pumpkin zucchini cookies! thanks these look wonderful
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  2. These sound delicious Amanda! I never thought about combining pumpkin with zucchini, but it's a wonderful idea! Thank you for sharing these delicious and healthy cookies with the Hearth and Soul hop.

  3. Pingback: Delicious Dish Tuesday | Baking with Zucchini