Ingredients:
4-5 potatoes (I used purple potatoes from the garden)
1 onion
6-8 carrots
1 qt chicken broth
1 can light coconut milk
2 T. red curry paste
1 tbsp chopped garlic
1 tsp. garam masala
1 c. quinoa
Directions:
Chop all veggies in to bite sized pieces.
Whisk together curry paste and coconut milk until fully dissolved.
Add remaining ingredients to the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4.
When you get home, cook quinoa according to package directions.
Place 1/2 c. quinoa in each bowl and top with soup. I like to serve it with red pepper flakes for those who like it a little spicier.
Linked up at:
Slightly Indulgent Tuesday
Hearth and Soul Hop
Tuesdays at the Table
Tempt My Tummy Tuesday
Fat Tuesday
Tasty Tuesday Parade of Foods
Pennywise Platter Thursday
About Amanda
What a delicious soup! I love the combination of curry and quinoa. Thank you for sharing this recipe with the Hearth and Soul Hop.
Thanks for linking your great post to FAT TUESDAY. Hope to see you next week! Be sure to visit RealFoodForager.com on Sunday for
Sunday Snippets – your post from Fat Tuesday may be featured there!
http://realfoodforager.com/2011/10/fat-tuesday-october-4-2011/
If you have grain-free recipes please visit Wednesday night for a grain-free linky carnival in support of my 28 day grain-free challenge starting Wednesday!
That looks delish!
This looks amazing! I will definitely remember this recipe when I buy quinoa at the store next!!
Thanks for sharing!
Yum! This looks delicious (and healthy)!
This looks delicious and I want to make this soup. I would have to cut back on the curry paste, as we have eaters that claim they don't like curry…….Thanks for sharing with the Hearth and Soul.
That looks really good! And I just love your purple potatoes, so cool!
Sounds yummy! I can't wait to try it. Always looking for good ways to use quinoa.
Can't wait to try this!
THanks for visiting me at Beyond The Peel. This soup sounds yummy and I love the quinoa addition.
THanks for visiting me at Beyond The Peel. This soup sounds yummy and I love the quinoa addition.
sounds flavourful and yummy. i've been wanting to try quinoa
taraz9 at excite dot com
Oh. Wow. Yum.
Yummy! This would be great for a crisp fall night's dinner.
I love the red curry paste and coconut milk combo! I'm going to be hosting a blog carnival specifically for soups, stocks and chowders, starting this Sunday. I would love it if you would come over and post this recipe. Here's a link with more info.
http://easynaturalfood.com/2011/10/17/introducing-sunday-night-soup-night/
I hope to see you there!
Debbie