Root Vegetable Curry Quinoa Soup

1x1.trans Root Vegetable Curry Quinoa Soup
Ingredients:
4-5 potatoes (I used purple potatoes from the garden)
1 onion
6-8 carrots
1 qt chicken broth
1 can light coconut milk
2 T. red curry paste
1 tbsp chopped garlic
1 tsp. garam masala
1 c. quinoa
Directions:
Chop all veggies in to bite sized pieces.
1x1.trans Root Vegetable Curry Quinoa Soup
Whisk together curry paste and coconut milk until fully dissolved.
1x1.trans Root Vegetable Curry Quinoa Soup
Add remaining ingredients to the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4.
When you get home, cook quinoa according to package directions. 

1x1.trans Root Vegetable Curry Quinoa Soup
Place 1/2 c. quinoa in each bowl and top with soup.  I like to serve it with red pepper flakes for those who like it a little spicier.

Linked up at:
Slightly Indulgent Tuesday
Hearth and Soul Hop
Tuesdays at the Table
Tempt My Tummy Tuesday
Fat Tuesday
Tasty Tuesday Parade of Foods
Pennywise Platter Thursday

About Amanda

Amanda Larson is a mother, wife, lawyer and aspiring cook. She truly believes that you can live green and eat well while sticking to a budget. Through her posts she shares her tips on how she does it!

Comments

  1. What a delicious soup! I love the combination of curry and quinoa. Thank you for sharing this recipe with the Hearth and Soul Hop.

  2. Thanks for linking your great post to FAT TUESDAY. Hope to see you next week! Be sure to visit RealFoodForager.com on Sunday for
    Sunday Snippets – your post from Fat Tuesday may be featured there!

    http://realfoodforager.com/2011/10/fat-tuesday-october-4-2011/

    If you have grain-free recipes please visit Wednesday night for a grain-free linky carnival in support of my 28 day grain-free challenge starting Wednesday!

  3. {Not Quite} Susie Homemaker says:

    That looks delish!

  4. Jess and the boys says:

    This looks amazing! I will definitely remember this recipe when I buy quinoa at the store next!! :) Thanks for sharing!

  5. Yum! This looks delicious (and healthy)!

  6. This looks delicious and I want to make this soup. I would have to cut back on the curry paste, as we have eaters that claim they don't like curry…….Thanks for sharing with the Hearth and Soul.

  7. SalemMomma says:

    That looks really good! And I just love your purple potatoes, so cool!

  8. Sounds yummy! I can't wait to try it. Always looking for good ways to use quinoa.

  9. rescueweims says:

    Can't wait to try this!

  10. THanks for visiting me at Beyond The Peel. This soup sounds yummy and I love the quinoa addition.

  11. THanks for visiting me at Beyond The Peel. This soup sounds yummy and I love the quinoa addition.

  12. sounds flavourful and yummy. i've been wanting to try quinoa
    taraz9 at excite dot com

  13. tubbytelly at gmail dot com says:

    Oh. Wow. Yum.

  14. Yummy! This would be great for a crisp fall night's dinner.

  15. I love the red curry paste and coconut milk combo! I'm going to be hosting a blog carnival specifically for soups, stocks and chowders, starting this Sunday. I would love it if you would come over and post this recipe. Here's a link with more info.

    http://easynaturalfood.com/2011/10/17/introducing-sunday-night-soup-night/

    I hope to see you there!
    Debbie

Trackbacks

  1. [...] searching my archives for an “exotic” recipe that I have shared and came across my Root Vegetable and Curry Quinoa soup.  We have been having some great cool weather lately and I think this soup would make for a [...]

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