I have been trying to eat healthier lately and cut out a lot of the needless carbohydrates that used to be in my diet. You might be asking, how can you talk about eating healthy when there is bacon in the recipe title. Everything in moderation! If you give up on all of your guilty pleasures you will end up over indulging at some point. If you allow yourself small amounts of these items on a regular basis you are much more likely to stick with your plan.
2 slices center cut bacon, cut into lardons
14 oz. peeled and deveined shrimp
6 cups mixed greens
1 c. halved cherry tomatoes
4 T. fat free plain Greek yogurt
2 tsp. olive oil
8 T. balsamic vinegar
salt and pepper
Cook bacon in a non-stick skillet over medium heat until crisp.
Remove bacon from pan with a slotted spoon and drain on paper towels.
Add shrimp to drippings. Sprinkle with pepper (no need to add salt since the bacon drippings provide plenty).
Cook for approximately 2 minutes per side. Remove shrimp with a slotted spoon and drain on paper towels alongside the bacon.
Combine yogurt, oil, and vinegar. Blend with an immersion blender (or combine with a whisk).
Place mixed greens in a large bowl. Top with shrimp and tomatoes and drizzle with dressing. Sprinkle bacon pieces over top.
Nutritional Information per FitDay.com