Apple Plum Crumble

1x1.trans Apple Plum Crumble

2 1/2 cups steel cut oats

3/4 cup flour
1/4 cup wheat bran
3/4 cup brown sugar
1 cup (2 sticks) chilled butter, cut into 1-inch pieces (save the wrappers)
10 baking apples, peeled, cored, and cut into 1-inch wedges

1 pound plums, cut into 1-inch wedges
1 tablespoon ground cinnamon
1/2 cup light maple syrup
1. In a large bowl combine the oats, flour, sugar, and butter. With your fingertips, work the butter into the dry ingredients until it forms pea-size lumps.
2. Refrigerate until ready to use.
3. Preheat oven at 375 degrees. Butter a 9-by-13-inch baking dish
4. In a bowl, combine apples, plums, cinnamon, and maple syrup. Mix thoroughly.
5. Top the fruit with the oatmeal mixture. Bake the crumble for 30-40 minutes or until the top is brown and the mixture is bubbling at the edges. Serve with vanilla frozen yogurt or ice cream.

Linked up at:
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Slightly Indulgent Tuesday
Real Food Wednesday

About Amanda

Amanda Larson is a mother, wife, lawyer and aspiring cook. She truly believes that you can live green and eat well while sticking to a budget. Through her posts she shares her tips on how she does it!


  1. I like the added fiber in this recipe. YUm!

  2. My grandma just gave me plums and apples this weekend — thanks for this recipe!

  3. Brenda, I try to add some sort of nutritional benefit to all my recipies, it makes me feel better about eating more!

    SnoWhite, my plums and apples came from my aunt. I love using local/homegrown produce!!

  4. Plums and apples are so yummy together – your crumble sound delicious! I love that it has good for you bran and oats in it as well.

  5. This looks so yummy! Want to come to my house and make some?

  6. I like to sneak in extra nutrition into everything I bake too. Last week I made peanut butter rye-spelt cookies! They were delish.

  7. Yum! This sounds so good, thanks for sharing.
    danirudolph at gmail dot com

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