2 c. cooked brown rice (I cooked mine in the rice cooker with a few cloves chopped garlic)
1 lb. shrimp, peeled and devained
freshly ground black pepper
red pepper flakes
1 c. frozen edamame, defrosted
1 c. frozen peas, defrosted
1 avocado, chopped
1/2 c. blue cheese
1/4 c. Frank’s hot sauce
1/4 c. olive oil
Heat skilled over medium high heat. Spray with cooking spray. Season shrimp with garlic powder, pepper, and red pepper flakes. Add shrimp to skilled and cook 3 minutes per side.
Combine hot sauce and olive oil. Toss rice, edamame, peas, avocado, and blue cheese. Top with shrimp. Drizzle sauce over the top.