Menu Plan: September 21

1x1.trans Menu Plan: September 21
The goal this week is to cook completely from the pantry and freezer. I may have to buy a few produce ingredients (though I will try to only use what I have in the garden or frozen), but other than that, I don’t want to do ANY shopping this week.

Monday: Zesty Slow Cooker BBQ Beef Roast, I will freeze leftovers to make a BBQ Beef and Cornbread Casserole (based on this recipe)
Tuesday: Burgers (for the hubs)/Asian Ramen Noodle Salad (recipe to be posted later)
Wednesday: Taco Soup
Thursday: bar association golf tournament and dinner 1x1.trans Menu Plan: September 21
Friday: Grilled Tri Tip (still looking for a good recipe if you have any suggestions)
Saturday: Chicken and pasta
Sunday: Chili

About Amanda

Amanda Larson is a mother, wife, lawyer and aspiring cook. She truly believes that you can live green and eat well while sticking to a budget. Through her posts she shares her tips on how she does it!

Comments

  1. Great menu! I had added the taco soup to our list of things to try!

  2. My aunt just marinades it in italian dressing, then grills it. Can't get that cut in this part of the country!

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